Pineapple-Chocolate Angel Cake Roll - Kraft Recipes Top
Comida Kraft
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Pineapple-Chocolate Angel Cake Roll

Prep Time
Total Time

12 servings

This angel food cake roll starts with a mix, but add-ins like bittersweet chocolate and pineapple cream cheese spread make it extra-special.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Spray 15x10x1-inch pan with cooking spray. Line pan with waxed paper; spray lightly with cooking spray. Sprinkle clean kitchen towel with 1/4 cup powdered sugar. Prepare cake batter as directed on package; blend in extract. Pour into prepared pan.
  • Bake 15 min. or until top of cake springs back when touched with finger. Immediately invert cake onto towel; remove pan. Carefully pull off paper. Starting at one short side, roll up cake and towel together. Cool completely on wire rack.
  • Unroll cake; remove towel. Melt 2 oz. chocolate as directed on package. Mix cream cheese spread and remaining sugar in large bowl with whisk until blended. Gradually stir in melted chocolate. Stir in 1 cup COOL WHIP; spread onto cake. Reroll cake; place, seam side down, on plate.
  • Spoon remaining COOL WHIP into microwaveable bowl. Add remaining chocolate. Microwave on HIGH 2 min.; stir until blended. Cool 15 min.
  • Frost cake with COOL WHIP mixture; sprinkle with coconut. Refrigerate 30 min.

Special Equipment Needed


If you don't have a 15x10x1-inch pan, you can use a 17x12-inch disposable aluminum foil pan instead.

Special Extra

Omit coconut. Just before serving, garnish with well-drained fresh pineapple slices, halved, and maraschino cherries.

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 330
Total fat 10g
Saturated fat 7g
Cholesterol 10mg
Sodium 360mg
Carbohydrate 59g
Dietary fiber 1g
Sugars 52g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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