Pineapple Coconut Cake - Kraft Recipes Top
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Pineapple Coconut Cake

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Total Time

18 servings

Make a Pineapple Coconut Cake for your next big day. Our Pineapple Coconut Cake is frosted with an amazing mix of vanilla pudding, pineapple and coconut.

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What You Need

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Make It

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  • Drain pineapple, reserving juice. Add enough water to juice to measure 1-1/3 cups. Prepared cake batter and bake in 13x9-inch pan as directed on package, substituting the juice mixture for the water and 1-1/2 cups COOL WHIP for the oil. Cool cake completely on wire rack.
  • Beat cream cheese in large bowl with mixer until creamy. Add pudding mixes and milk; beat until blended. Stir in pineapple. Spread pudding mixture over cake.
  • Top with remaining COOL WHIP, nuts and coconut just before serving.

Size Wise

Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.


Prepare using JELL-O Cheesecake Flavor Instant Pudding.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 320
Total fat 17g
Saturated fat 8g
Cholesterol 35mg
Sodium 440mg
Carbohydrate 41g
Sugars 28g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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