Comida Kraft
Recipe Box
  • Home
  • Recipes
  • Pineapple-Coconut Cheesecake Cookie Balls

Pineapple-Coconut Cheesecake Cookie Balls

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

12 servings, 2 Tbsp. each

Cheesecake cookie balls go tropical—with a sweet and crunchy combination of crushed pineapple, toasted coconut and chopped pecans.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix cream cheese and sugar in medium bowl until blended. Stir in pineapple and coconut.
  • Refrigerate 1 hour or until firm.
  • Shape into ball; roll in nuts.

Size-Wise

Enjoy these bite-size treats with built-in portion control. One cookie ball per serving goes a long way on flavor.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!

Servings

  • 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 140
Total fat 11g
Saturated fat 6g
Cholesterol 25mg
Sodium 85mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 7g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:55774v1:158848

>