Pineapple-Coconut Pancakes - Kraft Recipes Top
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Pineapple-Coconut Pancakes

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5 servings

Start your day off on a high note with our Pineapple-Coconut Pancake recipe. Three ingredients and five minutes are all it takes to prepare Pineapple-Coconut Pancakes. When it's this easy to serve something special, why hesitate? Try Pineapple-Coconut Pancakes today.

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What You Need

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Make It

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  • Heat pancakes as directed on package.
  • Spread with cream cheese spread.
  • Top with coconut.

Special Equipment Needed


Prepare using a frozen waffle.

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!


  • 5 servings

Nutritional Information

Serving Size 5 servings
Calories 190
Total fat 9g
Saturated fat 5g
Cholesterol 25mg
Sodium 310mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 11g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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