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You'll know it is a special occasion when the aroma from this special treat fills the house.
For extra flavor, toast coconut before using. Just spread coconut evenly onto bottom of shallow pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
Prepare as directed, substituting 13x9-inch pan for the 9-inch round pans and increasing the baking time if needed until toothpick inserted in center comes out clean. Immediately invert on serving platter or tray.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
mmm simply deliscious
ai love this recipie, to top an extra littel cool whip, nxt time I make it I will try to remember to COOL completely so that I can taste the cool whip in the middle-
Great flavor. A bit thin though since the batter is being divided into two cake pans, but still very good.