Pineapple-Coconut Upside-Down Cupcakes - Kraft Recipes Top
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Pineapple-Coconut Upside-Down Cupcakes

Prep Time
Total Time

24 servings

Flip the script with Pineapple-Coconut Upside-Down Cupcakes. A favorite cake now comes in individual servings with Pineapple-Coconut Upside-Down Cupcakes.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Drain pineapple, reserving 1 cup juice. Place pineapple chunks in medium bowl. Add dry gelatin mix; stir to evenly coat pineapple. Place cherry in each of 24 paper-lined muffin cups. Spoon pineapple mixture around cherries.
  • Beat cake mix, eggs, oil and reserved pineapple juice in large bowl with mixer until blended. Stir in coconut; spoon over fruit in muffin cups. (Cups will almost be completely filled.)
  • Bake 16 to 18 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely. Invert cupcakes onto plates just before serving; remove paper liners.

Special Equipment Needed

DOLE is a registered trademark of Dole Food Company, Inc.


Prepare using JELL-O Orange Flavor Gelatin.


Prepare using DOLE® Pineapple Tidbits, in juice.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 150
Total fat 5g
Saturated fat 2g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 18g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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