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  • Pineapple Coconut Upside-Down Layered Cake

Pineapple Coconut Upside-Down Layered Cake

(8) 6 Reviews
Prep Time
Total Time

16 servings

This special-occasion cake is sure to become a new family favorite.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Drain pineapple, reserving 1/2 cup juice. Beat cake mix, eggs, sour cream, oil and reserved pineapple juice in large bowl with mixer until blended.
  • Pour butter into 9-inch round pan; sprinkle with sugar. Arrange pineapple rings and cherries over sugar; sprinkle with 1/2 cup coconut. Cover with half the cake batter. Cover bottom of second 9-inch round pan with parchment; spray with cooking spray. Fill with remaining cake batter.
  • Bake 45 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 5 min.; invert onto wire racks. Remove pans and parchment; cool cakes completely.
  • Place plain cake on plate; spread with COOL WHIP. Sprinkle with remaining coconut. Top with second cake layer, fruit side up.

Size Wise

Enjoy a serving of this treat on special occasions.

How to Bake Cake in 13x9-inch Pan

Heat oven to 350°F. Prepare batter as directed. Pour melted butter into 13x9-inch pan; sprinkle with sugar. Arrange pineapple and cherries over sugar; sprinkle with coconut. Cover with batter. Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool cake 10 min. Invert onto serving tray or platter; remove pan. Cool cake completely.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 280
Total fat 14g
Saturated fat 7g
Cholesterol 55mg
Sodium 260mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 27g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shirleychulani |

    sorry to say i was dissapointed with this cake recipe , the cake broke apart into pieces both the layers i followed the recipe to the T . I have baked many cakes and followed many baking recipes but this one didnt turn out well. I couldnt present it at the small gathering i was taking it too.

  • kservon |

    Made this cake for father's day for my boyfriends stepdad. They loved it! I omitted the coconut but followed the rest of the recipe. The cool whip was a great touch.

  • tasha67 |

    This is an excellent cake. However, since cool whip doesn't hold up for a long period of time, I substituted a CREAM CHEESE frosting for the center of it. It was great!!