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Enjoy a serving of this treat on special occasions.
Heat oven to 350°F. Prepare batter as directed. Pour melted butter into 13x9-inch pan; sprinkle with sugar. Arrange pineapple and cherries over sugar; sprinkle with coconut. Cover with batter. Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool cake 10 min. Invert onto serving tray or platter; remove pan. Cool cake completely.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
sorry to say i was dissapointed with this cake recipe , the cake broke apart into pieces both the layers i followed the recipe to the T . I have baked many cakes and followed many baking recipes but this one didnt turn out well. I couldnt present it at the small gathering i was taking it too.
Made this cake for father's day for my boyfriends stepdad. They loved it! I omitted the coconut but followed the rest of the recipe. The cool whip was a great touch.
This is an excellent cake. However, since cool whip doesn't hold up for a long period of time, I substituted a CREAM CHEESE frosting for the center of it. It was great!!