Desserts

Pineapple-Cottage Cheese Treat

(8)

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photo by:kraft

This is a good way to eat cottage cheese, I absolutely loved it.

posted by

kmburke12

on 3/24/2010

time

prep:

10 min

total:

2 hr 10 min

servings

total:

8 servings

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What You Need

3/4

cup boiling water

pkg. (0.3 oz.) JELL-O Orange Flavor Sugar Free Gelatin

Ice cubes

1/2

cup cold water

cup thawed COOL WHIP Sugar Free Whipped Topping

cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

can (8 oz.) pineapple chunks in juice, drained

Make It

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to make 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.

MIX COOL WHIP and cottage cheese until well blended; spoon into 8 dessert dishes. Top with pineapple and gelatin.

REFRIGERATE 2 hours or until gelatin is set.

Kraft Kitchens Tips

Substitute

Prepare using your favorite flavor of JELL-O Sugar Free Gelatin.

Gelatin Success Tip

To make JELL-O Gelatin that is clear and uniformly set, be sure the gelatin is completely dissolved in the boiling water before adding the cold liquid. Stirring with a rubber spatula will help ensure that all the crystals are dissolved.

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a cook

posted:1/1/2011

A hit with the kids. The Jello didn't sit sturdy like it's shown in the pic, but topping it with some whipping cream gave it a good twist.

kmburke12

posted:3/24/2010

This is a good way to eat cottage cheese, I absolutely loved it.

Shonette

posted:10/26/2005

I use dry jello, crushed pineapple, cool whip and cottage cheese. It is always a hit with my family & friends and I get requests to bring it to the covered dish dinners.

imjusdoit

posted:6/22/2005

For Christmas I make it with dry lime jello, cottage cheese and cool whip with dried cramberries. make a pretty Christmas dish 6/22/05

tabby1967

posted:12/29/2004

The way my family makes it is with dry jell-o and crushed pineapple. You can use any flavor jell-o with it.

a cook

posted:12/23/2004

I leave out the whipped topping. It doesn't need it. (Probably the way 'grandma' did it.) And, I, also add walnuts. Jello has been great through the years and always works well with this change.

a cook

posted:11/22/2004

This is a variation of a recipe my Grandmother made a good 50 years ago. She also added walnuts, used real whipped cream, and added mini marshmellows. mummmmm good.

BananaPineapple