Comida Kraft
Recipe Box

Pineapple-Cottage Cheese Treat

Pineapple-Cottage Cheese Treat is rated 4.0 out of 5 by 6.
Prep Time
10
min.
Total Time
2
hr.
10
min.
Servings

8 servings

If you think of boring desserts when you think of pineapple and cottage cheese—think again. This recipe is a revelation.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to make 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Mix COOL WHIP and cottage cheese until well blended; spoon into 8 dessert dishes. Top with pineapple and gelatin.
  • Refrigerate 2 hours or until gelatin is set.

Substitute

Prepare using your favorite flavor of JELL-O Sugar Free Gelatin.

Gelatin Success Tip

To make JELL-O Gelatin that is clear and uniformly set, be sure the gelatin is completely dissolved in the boiling water before adding the cold liquid. Stirring with a rubber spatula will help ensure that all the crystals are dissolved.

Servings

  • 8 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch

Nutrition Bonus

The pineapple in this easy-to-prepare treat is a good source of vitamin C.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 60
Total fat 2g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 135mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I leave out the whipped topping. I leave out the whipped topping. It doesn't need it. (Probably the way 'grandma' did it.) And, I, also add walnuts. Jello has been great through the years and always works well with this change.
Date published: 2004-12-24
Rated 4 out of 5 by from I use dry jello, crushed pineapple, cool whip and cottage cheese. I use dry jello, crushed pineapple, cool whip and cottage cheese. It is always a hit with my family & friends and I get requests to bring it to the covered dish dinners.
Date published: 2005-10-26
Rated 4 out of 5 by from A hit with the kids. A hit with the kids. The Jello didn't sit sturdy like it's shown in the pic, but topping it with some whipping cream gave it a good twist.
Date published: 2011-01-02
Rated 5 out of 5 by from For Christmas I make it with dry lime jello, cottage cheese and cool whip with dried cramberries. For Christmas I make it with dry lime jello, cottage cheese and cool whip with dried cramberries. make a pretty Christmas dish 6/22/05
Date published: 2005-06-22
Rated 3 out of 5 by from The way my family makes it is with dry jell-o and crushed pineapple. The way my family makes it is with dry jell-o and crushed pineapple. You can use any flavor jell-o with it.
Date published: 2004-12-30
Rated 5 out of 5 by from This is a good way to eat cottage cheese, I absolutely loved it. This is a good way to eat cottage cheese, I absolutely loved it.
Date published: 2010-03-25
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