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Desserts

Pineapple-Cottage Cheese Treat

Pineapple-Cottage Cheese Treat recipe
photo by:kraft
This is a good way to eat cottage cheese, I absolutely loved it.
posted by
kmburke12
on 3/24/2010
time
prep:
10 min
total:
2 hr 10 min
servings
total:
8 servings
Magazine Acquisition

What You Need

3/4
cup   boiling water
1
pkg.   (0.3 oz.) JELL-O Orange Flavor Sugar Free Gelatin
 Ice cubes
1/2
cup   cold water
1
cup  thawed COOL WHIP Sugar Free Whipped Topping
1
cup  BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1
can   (8 oz.) pineapple chunks in juice, drained

Make It

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to make 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.

MIX COOL WHIP and cottage cheese until well blended; spoon into 8 dessert dishes. Top with pineapple and gelatin.

REFRIGERATE 2 hours or until gelatin is set.

Kraft Kitchens Tips

Substitute
Prepare using your favorite flavor of JELL-O Sugar Free Gelatin.
Gelatin Success Tip
To make JELL-O Gelatin that is clear and uniformly set, be sure the gelatin is completely dissolved in the boiling water before adding the cold liquid. Stirring with a rubber spatula will help ensure that all the crystals are dissolved.
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