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Prepare using PHILADELPHIA Neufchatel Cheese.
Heat oven to 350°F. Prepare sugar syrup as directed; pour into 10 (1/2-cup) custard cups. Fill with cream cheese mixture; cover. Place in large shallow pan. Add enough hot water to pan to come up halfway up sides of cups. Bake 45 min. or until knife inserted in centers comes out clean. Unmold as directed. Makes 10 servings.
Dip bottom of mold in warm water 15 sec. Gently pull flan from around edge with moistened fingers. Place moistened serving plate on top of flan. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center flan on plate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Great. Everyone loved it.
I wouldn't call this "flan"...its more of a flan-flavored cheesecake. My husband does NOT like traditional flan but he really enjoyed this. I would say this is an Americanized version of flan. That being said...its a VERY easy recipe and its very delicious!! I've made it for groups of people and everyone raves about it. Thank you!
A mi no me gusta esta receta porque no me gusta el queso crema, pero me gustaria saber otro tipo de flan. La receta que quisiera saber es el mousse de piña con nuez. Si alguien se la sabe por favor contactese conmigo, okay? gracias