Comida Kraft
Recipe Box

Pineapple-Cream Cheese Flan

(28) 26 Reviews
Prep Time
Total Time

8 servings

It's just eggs, sugar, cream cheese and sweetened condensed milk flavored with pineapple juice. But this luscious flan is a masterpiece of culinary art.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook sugar in small saucepan on medium heat 5 min. or until melted and deep golden brown, stirring constantly. Immediately pour into 9-inch round pan; tilt pan to evenly cover bottom with syrup.
  • Blend remaining ingredients in blender until smooth; pour over syrup in pan. Place in larger shallow pan. Add enough hot water to larger pan to come halfway up outside of 9-inch pan.
  • Bake 1 hour or until knife inserted in center comes out clean. Cool slightly. Carefully remove flan from water. Cool completely. Refrigerate 4 hours. Invert flan onto platter just before serving; carefully remove pan.


Prepare using PHILADELPHIA Neufchatel Cheese.

How to Make Individual Flans

Heat oven to 350°F. Prepare sugar syrup as directed; pour into 10 (1/2-cup) custard cups. Fill with cream cheese mixture; cover. Place in large shallow pan. Add enough hot water to pan to come up halfway up sides of cups. Bake 45 min. or until knife inserted in centers comes out clean. Unmold as directed. Makes 10 servings.

How to Unmold Flan

Dip bottom of mold in warm water 15 sec. Gently pull flan from around edge with moistened fingers. Place moistened serving plate on top of flan. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center flan on plate.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 380
Total fat 17g
Saturated fat 9g
Cholesterol 170mg
Sodium 210mg
Carbohydrate 50g
Dietary fiber 0g
Sugars 49g
Protein 10g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • GEISA |

    Great. Everyone loved it.

  • nbrenda814 |

    I wouldn't call this "flan"...its more of a flan-flavored cheesecake. My husband does NOT like traditional flan but he really enjoyed this. I would say this is an Americanized version of flan. That being said...its a VERY easy recipe and its very delicious!! I've made it for groups of people and everyone raves about it. Thank you!

  • kimberly7130808 |

    A mi no me gusta esta receta porque no me gusta el queso crema, pero me gustaria saber otro tipo de flan. La receta que quisiera saber es el mousse de piña con nuez. Si alguien se la sabe por favor contactese conmigo, okay? gracias