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Pineapple & Cream Cheese JELL-O® Salad

Pineapple & Cream Cheese JELL-O® Salad recipe
Recipe and Photo by Blogger, Liz Mays of www.anutinanutshell.com
Desserts just don't get any cooler, creamier or more refreshing than this Pineapple & Cream Cheese JELL-O Salad.
time
prep:
1 min
total:
1 min
servings
total:

Ingredients

1
pkg.  (6 oz.) or 2 pkg. (3 oz. each) JELL-O Lime Flavor Gelatin
2
cups  boiling water
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
can  (15 oz.) crushed pineapple, undrained
1
cup  pineapple juice
1/2
cup  cold water
1
tub  (8 oz.) COOL WHIP Extra Creamy Whipped Topping
 Assorted fresh or frozen fruit

Directions

DISSOLVE JELL-O with 2 cups boiling water. Whisk in softened cream cheese until thoroughly blended. Then add crushed pineapple with juice and 1/2 cup cold water. Pour into 6-cup mold and refrigerate until set.

TURN out mold onto serving plate. Spoon COOL WHIP into center of mold.

ARRANGE your choice of fresh or frozen fruit on top as desired. (I’m not entirely happy about the color of the kiwi in combination with the color of the JELL-O, but since it tastes great, I live with it. Ha!)

SERVE immediately, and be sure to add a big spoonful of the fruit and COOL WHIP to your JELL-O for a cool, creamy and refreshing fruit dessert!

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