Pineapple & Cream Cheese JELL-O Salad - Kraft Recipes Top
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Pineapple & Cream Cheese JELL-O Salad

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12 servings

Discover a cool, creamy and refreshing Pineapple & Cream Cheese JELL-O Salad. This Pineapple & Cream Cheese JELL-O Salad is a great option for potlucks.

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What You Need

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Make It

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  • Dissolve JELL-O in 2 cups boiling water. Whisk in softened cream cheese until thoroughly blended. Then add crushed pineapple, pineapple juice and 1/2 cup cold water. Pour into 6-cup mold and refrigerate until set.
  • Turn out mold onto serving plate. Spoon COOL WHIP into center of mold.
  • Arrange your choice of fresh or frozen fruit on top as desired. (I’m not entirely happy about the color of the kiwi in combination with the color of the JELL-O, but since it tastes great, I live with it. Ha!)
  • Serve immediately, and be sure to add a big spoonful of the fruit and COOL WHIP to your JELL-O for a cool, creamy and refreshing fruit dessert!

Special Equipment Needed

Size Wise

This is the perfect dessert for your next party. Since it serves 12, you have enough to feed a crowd.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 200
Total fat 11g
Saturated fat 8g
Cholesterol 20mg
Sodium 150mg
Carbohydrate 25g
Dietary fiber 0.5357g
Sugars 24g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Nice I made it with crushed pineapple 2 boxes of 3 oz peach jello1 package of soffined cream cheese and 1 tub of whipped cream from the frozen section of your grocery store
Date published: 2018-05-04
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