Comida Kraft
Recipe Box

Pineapple Cream Pie

Prep Time
20
min.
Total Time
3
hr.
35
min.
Servings

10 servings

Made with crushed pineapple in juice, this luscious cream pie puts a tropical twist on any dessert buffet.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 8 min. or until lightly browned; cool completely.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP, then pineapple; spoon into crust.
  • Refrigerate 3 hours or until firm. Top with remaining COOL WHIP before serving.

Size Wise

Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.

Special Extra

Garnish with fresh pineapple chunks and sprigs of fresh mint just before serving.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 280
Total fat 11g
Saturated fat 8g
Cholesterol 20mg
Sodium 410mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 31g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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