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Pineapple Cream Puffs

Pineapple Cream Puffs recipe
photo by:kraft
cream puffs were light,creamy and delicious. were a big hit. were extremely easy to make. i just loved them.
posted by
 a cook
on 11/19/2006
20 min
1 hr
18 servings, one cream puff each
Magazine Acquisition

What You Need

pkg.  (17.3 oz.) frozen puff pastry (2 sheets), thawed
cup  PHILADELPHIA Cheesecake Flavor Cream Cheese Spread, softened
cups  thawed COOL WHIP Whipped Topping
can  (8 oz.) crushed pineapple, well drained

Make It

PREHEAT oven to 400°F. Unfold pastry sheets on lightly floured surface. Cut each sheet into nine 3-inch rounds using cookie cutter or rim of a glass. Place on ungreased baking sheets. Bake 10 min.; cool completely.

BEAT cream cheese spread in small bowl with electric mixer on medium speed until creamy. Add whipped topping; beat 1 min. or just until blended. Gently stir in pineapple.

CUT cream puffs horizontally in half. Spoon about 2 Tbsp. of the pineapple mixture onto bottom half of each cream puff; cover with tops. Serve immediately.

Kraft Kitchens Tips

Dessert can be part of a balanced diet, but remember to keep a tab on portions.
Prepare as directed, using plain PHILADELPHIA Cream Cheese Spread.
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