Pineapple Cream Puffs

4.8
(51) 46 Reviews
Prep Time
20
min.
Total Time
1
hr.
Servings

18 servings, one cream puff each

What You Need

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Make It

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  • Preheat oven to 400°F. Unfold pastry sheets on lightly floured surface. Cut each sheet into nine 3-inch rounds using cookie cutter or rim of a glass. Place on ungreased baking sheets. Bake 10 min.; cool completely.
  • Beat cream cheese spread in small bowl with electric mixer on medium speed until creamy. Add whipped topping; beat 1 min. or just until blended. Gently stir in pineapple.
  • Cut cream puffs horizontally in half. Spoon about 2 Tbsp. of the pineapple mixture onto bottom half of each cream puff; cover with tops. Serve immediately.

Size-Wise

Dessert can be part of a balanced diet, but remember to keep a tab on portions.

Substitute

Prepare as directed, using plain PHILADELPHIA Cream Cheese Spread.

Servings

  • 18 servings, one cream puff each

Nutritional Information

Serving Size 18 servings, one cream puff each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 5mg
Sodium 100mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 4g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • misachi21 |

  • pionear |

    cream puffs were light,creamy and delicious. were a big hit. were extremely easy to make. i just loved them.

  • boobalah |

    I'm always asked to bring these treats to work.

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