Pineapple Cream Puffs Recipe

What You Need

1

pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed

1/2

cup PHILADELPHIA Cheesecake Flavor Cream Cheese Spread, softened

1-1/2

cups thawed COOL WHIP Whipped Topping

1

can (8 oz.) crushed pineapple, well drained

Make It

PREHEAT oven to 400°F. Unfold pastry sheets on lightly floured surface. Cut each sheet into nine 3-inch rounds using cookie cutter or rim of a glass. Place on ungreased baking sheets. Bake 10 min.; cool completely.

BEAT cream cheese spread in small bowl with electric mixer on medium speed until creamy. Add whipped topping; beat 1 min. or just until blended. Gently stir in pineapple.

CUT cream puffs horizontally in half. Spoon about 2 Tbsp. of the pineapple mixture onto bottom half of each cream puff; cover with tops. Serve immediately.

Kraft Kitchens Tips

Size-Wise

Dessert can be part of a balanced diet, but remember to keep a tab on portions.

Substitute

Prepare as directed, using plain PHILADELPHIA Cream Cheese Spread.

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a cook

posted:11/19/2006

cream puffs were light,creamy and delicious. were a big hit. were extremely easy to make. i just loved them.

boobalah

posted:1/18/2006

I'm always asked to bring these treats to work.

a cook

posted:12/9/2005

I, and several friends have all been looking for these anginetti cookies in our local area, but can no longer find them. York, PA 17403. Help

Gaildino

posted:11/24/2005

The cookies are easy to find---WALMART. Outstanding dessert. Add coconut to the filling for a variation. : )

tarahite

posted:11/19/2005

I also love this recipe but cannot find the cookies @ any of my local grocery stores!

paigee60

posted:10/28/2005

If you can find the Anginetti Cookies in the stores your lucky. I used to make this all the time, but now it's been a problem locating the product.

a cook

posted:9/28/2005

very simple and easy to make. Everybody loves them.

MrsGlass1116

posted:8/25/2005

When I was younger....I used to make this recipe when my family would get together, it was a request from my grandfather, who passed away in 2000 from cancer. this was his favorite dessert, and he would "tease" anyone who would eat them, and say that I made them for him...and no one else could eat them. so I always make them for get togethers now.... and I always get the most wonderful comments on them, and everyone asks how to do it like it's the most amazing thing.... they don't know it's soooooo easy...but, they dont' need to know that!!! ;-)

angeliaa78

posted:5/26/2005

Easy recipe and guests love them. I get requests to make them all the time!

ldahlberg

posted:5/5/2005

I have made this recipe for years, only without the pineapple. It still remains the one dessert which leaves absolutely NO leftovers when the event is done!! People think I've slaved all day...little do they know! What they don't know won't hurt them....