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Desserts

Pineapple Cream Puffs

Pineapple Cream Puffs recipe
photo by:kraft
cream puffs were light,creamy and delicious. were a big hit. were extremely easy to make. i just loved them.
posted by
 a cook
on 11/19/2006
time
prep:
20 min
total:
1 hr
servings
total:
18 servings, one cream puff each
Magazine Acquisition

What You Need

1
pkg.  (17.3 oz.) frozen puff pastry (2 sheets), thawed
1/2
cup  PHILADELPHIA Cheesecake Flavor Cream Cheese Spread, softened
1-1/2
cups  thawed COOL WHIP Whipped Topping
1
can  (8 oz.) crushed pineapple, well drained

Make It

PREHEAT oven to 400°F. Unfold pastry sheets on lightly floured surface. Cut each sheet into nine 3-inch rounds using cookie cutter or rim of a glass. Place on ungreased baking sheets. Bake 10 min.; cool completely.

BEAT cream cheese spread in small bowl with electric mixer on medium speed until creamy. Add whipped topping; beat 1 min. or just until blended. Gently stir in pineapple.

CUT cream puffs horizontally in half. Spoon about 2 Tbsp. of the pineapple mixture onto bottom half of each cream puff; cover with tops. Serve immediately.

Kraft Kitchens Tips

Size-Wise
Dessert can be part of a balanced diet, but remember to keep a tab on portions.
Substitute
Prepare as directed, using plain PHILADELPHIA Cream Cheese Spread.
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