Pineapple Cream Sauce - Kraft Recipes Top

Pineapple Cream Sauce

Prep Time
Total Time

10 servings, 2 Tbsp. each

This luscious Pineapple Cream Sauce is a cinch to make—and makes everything it's served with (cake, ice cream and beyond) even more delicious.

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What You Need

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Make It

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  • Blend cream cheese spread, milk and sugar in blender 1 min. (Do not overblend.)
  • Add to pineapple in serving bowl; mix well.

Special Equipment Needed

Special Extra

Serve this fruity dessert sauce spooned over angel food cake slices, scoops of ice cream or as a dipping sauce for assorted cookies or cut-up fresh fruit.

Strawberry Cream Sauce

Prepare as directed, using PHILADELPHIA Strawberry Cream Cheese Spread and substituting 1 cup chopped fresh strawberries for the pineapple.

Cooking Know-How

For best results, do not prepare recipe with PHILADELPHIA Pineapple Light Cream Cheese Spread.


  • 10 servings, 2 Tbsp. each

Nutritional Information

Serving Size 10 servings, 2 Tbsp. each
Calories 80
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 85mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 6g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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