Pineapple Cupcakes - Kraft Recipes Top
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Pineapple Cupcakes

Prep Time
Total Time

24 servings

Get Pineapple Cupcakes ready for the oven in just 10 minutes. Then try to contain yourself as you wait to enjoy one of these flavorful Pineapple Cupcakes!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat first 6 ingredients in large bowl with mixer until blended. Spoon batter into 24 paper-lined muffin cups.
  • Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.
  • Frost with COOL WHIP; sprinkle with coconut and top with maraschino cherry halves.

Special Equipment Needed

How to Store Cupcakes

Keep refrigerated.

Storing Coconut

Store unopened packages of BAKER'S ANGEL FLAKE Coconut at room temperature. After opening, place the package in an airtight container and refrigerate or freeze for up to 6 months.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 150
Total fat 6g
Saturated fat 3g
Cholesterol 25mg
Sodium 150mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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