Pineapple Curry - Kraft Recipes Top
Comida Kraft
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Pineapple Curry

Prep Time
Total Time

8 servings

Give your curry a jolt of tropical flavor with this Pineapple Curry. Fruit, KRAFT Dressing and red curry paste make this Pineapple Curry sweet and spicy.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Drain pineapple, reserving juice for later use. Thread half the pineapple chunks onto skewers; chop remaining pineapple chunks.
  • Heat dressing in medium skillet on medium heat. Add garlic; cook and stir 30 sec. Add curry paste and chopped pineapple; cook and stir 1 min. Add coconut milk, vinegar, cumin, 1/4 tsp. pepper and reserved pineapple juice; mix well. Cook 4 to 5 min. or until sauce is well blended and slightly thickened, stirring occasionally. Keep warm on low heat until ready to serve.
  • Sprinkle chicken with remaining pepper. Grill 8 to 10 min. on each side or until done (165°F), adding pineapple skewers to the grill for the last 5 min. and grilling until heated through, turning after 3 min.
  • Serve grilled chicken and pineapple topped with the curry sauce.

Special Equipment Needed

Serving Suggestion

Serve with hot cooked rice, and grilled or steamed cut fresh vegetables.


  • 8 servings

Healthy Living

Nutrition Bonus

Sweet and savory, these Asian-style chicken thighs are low in fat and can be a tasty part of your balanced diet.

Nutritional Information

Serving Size 8 servings
Calories 140
Total fat 3g
Saturated fat 1g
Cholesterol 45mg
Sodium 480mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 11g
Protein 13g
% Daily Value
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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