KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Pineapple Fruit Bowl

photo by:kraft
time
prep:
15 min
total:
3 hr 40 min
servings
total:
9 servings
Magazine Acquisition

What You Need

1
can  (8 oz.) pineapple chunks in juice, undrained
1-1/2
cups  boiling water
1
pkg.  (8-serving size) or 2 pkg. (4-serving size each) JELL-O Piña Colada Flavor Gelatin
1-1/4
cups  ice cubes
1-1/2
cups  thawed COOL WHIP Whipped Topping

Make It

DRAIN pineapple, reserving the juice. Meanwhile, stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add pineapple juice and ice cubes; stir until gelatin is slightly thickened. Remove any unmelted ice. Remove 1-1/2 cups of the gelatin; place in medium bowl. Stir in the drained pineapple; set aside.

REFRIGERATE remaining gelatin about 15 min. or until slightly thickened. Add the whipped topping; stir with wire whisk until well blended. Pour into 1-1/2-qt. serving bowl. Refrigerate 10 min. or until gelatin is set but not firm. Carefully spoon fruited gelatin over creamy layer in bowl.

REFRIGERATE 3 hours or until firm. Store leftover gelatin in refrigerator.

Kraft Kitchens Tips

Special Extra
Add 2 Tbsp. lemon juice to the dissolved gelatin along with the reserved pineapple juice and ice cubes.
K:1179v4 :75150
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email