Pineapple Fruit Bowl - Kraft Recipes Top
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Pineapple Fruit Bowl

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Total Time

Makes 9 servings.

No room in the oven for dessert? Not a problem. This chilled Pineapple Fruit Bowl is a luscious no-bake option.

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Make It

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  • Drain pineapple, reserving the juice. Meanwhile, stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add pineapple juice and ice cubes; stir until gelatin is slightly thickened. Remove any unmelted ice. Remove 1-1/2 cups of the gelatin; place in medium bowl. Stir in the drained pineapple; set aside.
  • Refrigerate remaining gelatin about 15 min. or until slightly thickened. Add the whipped topping; stir with wire whisk until well blended. Pour into 1-1/2-qt. serving bowl. Refrigerate 10 min. or until gelatin is set but not firm. Carefully spoon fruited gelatin over creamy layer in bowl.
  • Refrigerate 3 hours or until firm. Store leftover gelatin in refrigerator.

Special Equipment Needed

Special Extra

Add 2 Tbsp. lemon juice to the dissolved gelatin along with the reserved pineapple juice and ice cubes.


  • Makes 9 servings.

Nutritional Information

Serving Size Makes 9 servings.
Calories 120
Total fat 2.5g
Saturated fat 2g
Cholesterol 0mg
Sodium 90mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 23g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from fun recipe, great dip fun recipe, great dip
Date published: 2005-06-13
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