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Appetizers

Pineapple-Glazed Cocktail Meatballs

Pineapple-Glazed Cocktail Meatballs recipe
photo by:kraft
Got 20 minutes? That and 3 ingredients will get these classic party appetizers prepped. Sweet, tangy crowd-pleasers on toothpicks.
time
prep:
20 min
total:
20 min
servings
total:
15 servings
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What You Need

1/2
cup  KRAFT Original Barbecue Sauce
1/2
cup  undrained canned crushed pineapple in juice
1
pkg.  (16 oz.) frozen fully cooked meatballs (about 30)

Make It

MIX first 2 ingredients in large nonstick skillet.

STIR in meatballs until evenly coated.

BRING to boil on medium-high heat; simmer on medium-low heat 10 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Special Extra
For extra kick, mix 3/4 tsp. each ground ginger and garlic powder with other sauce ingredients before stirring in meatballs.
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