I had to come up with an appetizer for a BBQ with a little under three hours' notice. I doubled the recipe and used one package of 28 meatballs as suggested below. I also added the ginger and garlic powder. The recipe took no time to make, but tasted like I had worked on it for hours. Tonight, I threw some of the leftovers onto hoagie subs with pepper jack cheese. Best meatball sub EVER. I can't wait to make this again.