Pineapple Ham Pocket - Kraft Recipes Top
Comida Kraft
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Pineapple Ham Pocket

Prep Time
Total Time

5 servings

Get out the refrigerated French bread dough to make these cheesy, sweet and savory pockets of ham-filled deliciousness.

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What You Need

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Make It

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  • Preheat oven to 375°F. Combine pineapple, sugar, syrup and mustard in medium saucepan. Cook on medium-high heat until sugar is completely dissolved, stirring occasionally. Add ham and onions; stir until well blended.
  • Unroll bread dough onto baking sheet sprayed with cooking spray. Press into 14x12-inch rectangle. Spread ham mixture onto half of the dough; fold dough in half to enclose filling. Press edges firmly together to seal. Cut several slits in top of dough to allow steam to escape.
  • Bake 18 to 21 min. or until golden brown. Let stand 5 min. before cutting to serve.

Special Equipment Needed

Creative Leftovers

This tasty sandwich can be prepared using leftovers from our Glazed Ham with Dijon-Pineapple Sauce recipe. Chop 2 cups of the leftover ham and use to prepare filling as directed, substituting 1/2 cup of the leftover Dijon-Pineapple Sauce for 1/2 cup of the sauce mixture in this recipe.

Serving Suggestion

Serve with a quick bagged salad tossed with tomato wedges and your favorite KRAFT Dressing, such as Ranch.


Prepare as directed, using GREY POUPON Country Dijon Mustard.


  • 5 servings

Nutritional Information

Serving Size 5 servings
Calories 310
Total fat 7g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 1300mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 11g
Protein 19g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Yummy! Yummy! What a great way to use leftover ham! I made it twice. The first time I followed the recipe exactly. The second time I did not have the bread on had, but I did have crescent dinner rolls, so I just made a sandwich ring. Both times it was a big hit with my family.
Date published: 2004-12-29
Rated 5 out of 5 by from This was excellent! This was excellent!!! So easy to make and everyone in my family loved it. The second time i made it i substuted the crushed pineapple for the pineapple tidbits the crushed pineapple made the dough soggy.
Date published: 2006-05-11
Rated 4 out of 5 by from I cheated and used homemade pitas, just toasted them for a few minutes. I cheated and used homemade pitas, just toasted them for a few minutes. I didn't have dijion, so we used yellow mustard. Delicious! My young kids LOVED it, too. Will definitely make this again, soon.
Date published: 2012-01-14
Rated 3 out of 5 by from I would make this again. I would make this again. But it wouldn't be a all the time meal just once in a while. But it was pretty good.
Date published: 2005-06-11
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