This tasty sandwich can be prepared using leftovers from our Glazed Ham with Dijon-Pineapple Sauce
recipe. Chop 2 cups of the leftover ham and use to prepare filling as directed, substituting 1/2 cup of the leftover Dijon-Pineapple Sauce for 1/2 cup of the sauce mixture in this recipe.
Serve with a quick bagged salad tossed with tomato wedges and your favorite KRAFT Dressing, such as Ranch.
Prepare as directed, using GREY POUPON Country Dijon Mustard.