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This tasty sandwich can be prepared using leftovers from our Glazed Ham with Dijon-Pineapple Sauce recipe. Chop 2 cups of the leftover ham and use to prepare filling as directed, substituting 1/2 cup of the leftover Dijon-Pineapple Sauce for 1/2 cup of the sauce mixture in this recipe.
Serve with a quick bagged salad tossed with tomato wedges and your favorite KRAFT Dressing, such as Ranch.
Prepare as directed, using GREY POUPON Country Dijon Mustard.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I cheated and used homemade pitas, just toasted them for a few minutes. I didn't have dijion, so we used yellow mustard. Delicious! My young kids LOVED it, too. Will definitely make this again, soon.
This was excellent!!! So easy to make and everyone in my family loved it. The second time i made it i substuted the crushed pineapple for the pineapple tidbits the crushed pineapple made the dough soggy.