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26 servings, 2 Tbsp. each
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For a colorful presentation, serve with 12 vanilla wafers, 1 sliced fresh pear, 1 each sliced red and green apple, 1 cut-up banana, 1 sectioned orange or tangerine, 1/2 lb. seedless red grapes and 1/4 cup pomegranate seeds.
Refrigerate any leftover dip, then layer with cut-up fresh fruit in parfait glass. Or, serve spooned over slices of pound cake.
This super-simple dip can be prepared ahead of time. Refrigerate up to 3 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I make this very easy ,fast, nummy recipe ALOT using pistachio pudding -- So good !
There is no doubt this is an incredible dip. I added one thing that my family and friends felt made it even better - an 8 oz carton of pineapple cream cheese. Either way, it's delicious.
Talk about a party in a bowl! Really good for get togethers. Chop up maraschino cherries for an added twist. It's a good flavor blend, as well as a pop of color for the Holiday parties. Not to mention a nice treat for watching Sunday football. When serving, I'd place the filled dip bowl on a bed of crushed ice to keep it cold.