For a colorful presentation, serve with 12 NILLA Wafers, 1 sliced fresh pear, 1 each sliced red and green apple, 1 cut-up banana, 1 sectioned orange or tangerine, 1/2 lb. seedless red grapes and 1/4 cup pomegranate seeds.
Layer remaining dip with cut-up fresh fruit in a parfait glass. Or serve spooned over slices of pound cake.
Dip can be made ahead of time. Refrigerate until ready to serve.