Comida Kraft
Recipe Box

Pineapple-Mango Cheesecake

(0) 0 Reviews
Prep Time
Total Time

24 servings

Toasted coconut and freshly chopped pineapple and mangos lend a tropical sweetness to this rich, dense cheesecake.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine graham crumbs, brown sugar, coconut and butter; press onto bottom of prepared pan.
  • Beat cream cheese, granulated sugar, flour and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 40 to 45 min. or until center is almost set. Cool. Refrigerate 4 hours. Meanwhile, combine pineapple and mangos in medium bowl. Blend half the fruit mixture in blender until smooth. Return to fruit in bowl; mix well. Refrigerate until ready to serve.
  • Use foil handles to lift cheesecake from pan before cutting into pieces. Serve topped with fruit mixture.

Size Wise

Take your taste buds to the tropics with this special occasion dessert.

Food Facts

You should get about 2 cups finely chopped mangos from 1 large mango, and 2 cups finely chopped pineapple from 1 medium pineapple.

Special Extra

Garnish each serving with a sprinkling of additional toasted flaked coconut.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 260
% Daily Value
Total fat 18g
Saturated fat 11g
Cholesterol 95mg
Sodium 210mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 17g
Protein 4g
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review