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Take your taste buds to the tropics with this special occasion dessert.
You should get about 2 cups finely chopped mangos from 1 large mango, and 2 cups finely chopped pineapple from 1 medium pineapple.
Garnish each serving with a sprinkling of additional toasted flaked coconut.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.