Pineapple Mango Shrimp - Kraft Recipes Top
Comida Kraft
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Pineapple Mango Shrimp

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Total Time

Makes 12 servings, 1/2 cup each.

Please the shrimp lovers at the party (that is to say, everyone) with this Healthy Living shrimp recipe served with chunks of pineapple and mango.

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What You Need

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Make It

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  • Mix cornstarch with water to form a paste; set aside. Cook and stir shrimp in dressing in large skillet on medium heat 3 minutes. Remove shrimp from skillet; set aside.
  • Add pineapple, mango, lemon juice and drink mix to skillet; stir until well blended. Stir in cornstarch mixture. Bring to boil. Reduce heat to medium. Add shrimp; cook 2 minutes or until shrimp turn pink. Place in large bowl; cover.
  • Refrigerate at least 2 hours or until chilled. Serve over torn mixed salad greens or spooned into a decorative glass.

Special Equipment Needed

Special Extra

Sprinkle with chopped fresh cilantro before serving.


  • Makes 12 servings, 1/2 cup each.

Healthy Living

  • Low fat
  • Generally Nutritious

Nutrition Bonus

The shrimp in this fruity, low-fat seafood recipe are a good source of iron.

Nutritional Information

Serving Size Makes 12 servings, 1/2 cup each.
Calories 140
Total fat 1.5g
Saturated fat 0g
Cholesterol 185mg
Sodium 240mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 9g
Protein 20g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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