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Makes 12 servings, 1/2 cup each.
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Sprinkle with chopped fresh cilantro before serving.
The size of a shrimp is indicated by the count or number of shrimp per pound. The smaller the number, the larger the shrimp. Shrimp size terminology varies from place to place, so the count is the most accurate way to call for shrimp in a recipe. A basic guideline is: 11 to 15 is jumbo; 16 to 20 is extra large; 21 to 30 is large; 31 to 35 is medium and 36 to 45 is small.
To devein raw shrimp, first remove the outer shell. Then make a lengthwise shallow cut on the outer curve of the shrimp to expose the black vein. Loosen the vein with the tip of a sharp knife, then pull with your fingers to remove.
The shrimp in this fruity, low-fat seafood recipe are a good source of iron.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
THIS IS A HORRIBLE RECIPE!!! THE MANGO FLAVOR IS OVERPOWERING AND THE KOOL-AID IS A BITTER TASTELESS ADDITION! I WILL NEVER MAKE THIS MESS OF A MEAL AGAIN!
I cooked this for my husband, He loved it an it was very romantic,It was easy to prepare an was very good...If you are planning something special you should try this....
I modified the recipe a bit and it was excellent!
I did not use the Kool-Aid at all because the fruit is already sweet. Instead of 1/2 cup of lemon juice, I used 1/3. Made plain rice and put the mixture over it while it was still hot. Also, I used about a half of a lb of cooked shrimp and 1/2 cup less of pineapple tidbits. :)