Comida Kraft
Recipe Box

Pineapple Mango Shrimp

Pineapple Mango Shrimp is rated 4.0 out of 5 by 4.
Prep Time
10
min.
Total Time
2
hr.
22
min.
Servings

Makes 12 servings, 1/2 cup each.

Please the shrimp lovers at the party (that is to say, everyone) with this Healthy Living shrimp recipe served with chunks of pineapple and mango.

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What You Need

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Make It

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  • Mix cornstarch with water to form a paste; set aside. Cook and stir shrimp in dressing in large skillet on medium heat 3 minutes. Remove shrimp from skillet; set aside.
  • Add pineapple, mango, lemon juice and drink mix to skillet; stir until well blended. Stir in cornstarch mixture. Bring to boil. Reduce heat to medium. Add shrimp; cook 2 minutes or until shrimp turn pink. Place in large bowl; cover.
  • Refrigerate at least 2 hours or until chilled. Serve over torn mixed salad greens or spooned into a decorative glass.

Special Extra

Sprinkle with chopped fresh cilantro before serving.

Shrimp Sizes

The size of a shrimp is indicated by the count or number of shrimp per pound. The smaller the number, the larger the shrimp. Shrimp size terminology varies from place to place, so the count is the most accurate way to call for shrimp in a recipe. A basic guideline is: 11 to 15 is jumbo; 16 to 20 is extra large; 21 to 30 is large; 31 to 35 is medium and 36 to 45 is small.

How to Devein Raw Shrimp

To devein raw shrimp, first remove the outer shell. Then make a lengthwise shallow cut on the outer curve of the shrimp to expose the black vein. Loosen the vein with the tip of a sharp knife, then pull with your fingers to remove.

Servings

  • Makes 12 servings, 1/2 cup each.

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 1/2 Carbohydrate
  • 3 Meat (VL)

Nutrition Bonus

The shrimp in this fruity, low-fat seafood recipe are a good source of iron.

Nutritional Information

Serving Size Makes 12 servings, 1/2 cup each.
AMOUNT PER SERVING
Calories 140
Total fat 1.5g
Saturated fat 0g
Cholesterol 185mg
Sodium 240mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 9g
Protein 20g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I modified the recipe a bit and it was excellent! I modified the recipe a bit and it was excellent! I did not use the Kool-Aid at all because the fruit is already sweet. Instead of 1/2 cup of lemon juice, I used 1/3. Made plain rice and put the mixture over it while it was still hot. Also, I used about a half of a lb of cooked shrimp and 1/2 cup less of pineapple tidbits. :)
Date published: 2009-05-04
Rated 5 out of 5 by from I cooked this for my husband, He loved it an it was very romantic,It was easy to prepare an was... I cooked this for my husband, He loved it an it was very romantic,It was easy to prepare an was very good...If you are planning something special you should try this....
Date published: 2009-08-13
Rated 1 out of 5 by from THIS IS A HORRIBLE RECIPE! THIS IS A HORRIBLE RECIPE!!! THE MANGO FLAVOR IS OVERPOWERING AND THE KOOL-AID IS A BITTER TASTELESS ADDITION! I WILL NEVER MAKE THIS MESS OF A MEAL AGAIN!
Date published: 2010-03-10
  • 2016-09-25T10:38CST
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