Pineapple Mango Shrimp

4
(4) 3 Reviews
Prep Time
10
min.
Total Time
2
hr.
22
min.
Servings

Makes 12 servings, 1/2 cup each.

What You Need

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Make It

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  • Mix cornstarch with water to form a paste; set aside. Cook and stir shrimp in dressing in large skillet on medium heat 3 minutes. Remove shrimp from skillet; set aside.
  • Add pineapple, mango, lemon juice and drink mix to skillet; stir until well blended. Stir in cornstarch mixture. Bring to boil. Reduce heat to medium. Add shrimp; cook 2 minutes or until shrimp turn pink. Place in large bowl; cover.
  • Refrigerate at least 2 hours or until chilled. Serve over torn mixed salad greens or spooned into a decorative glass.

Special Extra

Sprinkle with chopped fresh cilantro before serving.

Servings

  • Makes 12 servings, 1/2 cup each.

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 1/2 Carbohydrate
  • 3 Meat (VL)

Nutrition Bonus

The shrimp in this fruity, low-fat seafood recipe are a good source of iron.

Nutritional Information

Serving Size Makes 12 servings, 1/2 cup each.
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 1.5g
Saturated fat 0g
Cholesterol 185mg
Sodium 240mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 9g
Protein 20g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • urgirltia |

    THIS IS A HORRIBLE RECIPE!!! THE MANGO FLAVOR IS OVERPOWERING AND THE KOOL-AID IS A BITTER TASTELESS ADDITION! I WILL NEVER MAKE THIS MESS OF A MEAL AGAIN!

  • wjoann02 |

    I cooked this for my husband, He loved it an it was very romantic,It was easy to prepare an was very good...If you are planning something special you should try this....

  • tehga |

    I modified the recipe a bit and it was excellent! I did not use the Kool-Aid at all because the fruit is already sweet. Instead of 1/2 cup of lemon juice, I used 1/3. Made plain rice and put the mixture over it while it was still hot. Also, I used about a half of a lb of cooked shrimp and 1/2 cup less of pineapple tidbits. :)

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