Pineapple-Mango Toast - Kraft Recipes Top
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Pineapple-Mango Toast

Prep Time
Total Time

12 servings, 2 toasts each

Take your toast game to the next level with our Pineapple-Mango Toast. Fresh fruit and cream cheese make this Pineapple-Mango Toast recipe a homerun.

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What You Need

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Make It

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  • Heat broiler.
  • Cut baguette into 24 slices; place in single layer on baking sheet.
  • Broil, 4 inches from heat, 2 min. on each side or until golden brown on both sides.
  • Combine all remaining ingredients except cream cheese spread.
  • Spread cream cheese spread onto toast slices; top with fruit mixture.

Special Equipment Needed

Special Extra

Garnish with fresh cilantro leaves before serving.


  • 12 servings, 2 toasts each

Healthy Living

Nutrition Bonus

Fresh pineapple, red onions and cilantro team up with the spicy cream cheese spread to make the perfect topping for toasted baguette slices in these smart-choice appetizers.

Nutritional Information

Serving Size 12 servings, 2 toasts each
Calories 140
Total fat 4g
Saturated fat 2g
Cholesterol 10mg
Sodium 250mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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