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Peel and core pineapple, then cut crosswise into 4 pieces. Cut 1 piece into 3 rings to use for garnish. Chop enough of the remaining pineapple pieces to measure 1-1/2 cups. Refrigerate remaining pineapple for snacking or another use.
Substitute chopped mangos for the chopped pineapple. Omit pineapple wedges. Garnish cake with sliced mangos.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This cake is delicious and so easy to make. It is not overly limey but the lime is present. I was a little nervous about using sour cream for a frosting but this was amazing. I will surely be making this again.
Its a great recipy nice and fresh , its a hit every time!!
I made this cake for a party since it sounded really good and most seemed to like it. I could not really taste the lime in the cake, the mojito comes from the middle.I realized I really do not like the flavor of fresh mint, but if you do and love mojito's this is the cake for you.