Pineapple Mojito Cake

4.3
(3) 3 Reviews
Prep Time
20
min.
Total Time
1
hr.
25
min.
Servings

16 servings

What You Need

Showing deals in Irvine, CA 92614
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Cover bottoms of 2 (9-inch) round pans with parchment paper; spray with cooking spray. Add enough water to lime juice to measure 1-1/3 cups. Add to cake mix in large bowl with eggs and oil; beat with mixer on low speed just until moistened. Scrape bottom and side of bowl; beat on medium speed 2 min. Pour into prepared pans.
  • Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove to wire racks. Cool completely.
  • Mix sour cream and sugar in large bowl with whisk until well blended. Stir in COOL WHIP and lime zest; spoon 3/4 cup into medium bowl. Add chopped pineapple and mint; mix well.
  • Stack cake layers on plate, filling with pineapple mixture. Frost with remaining COOL WHIP mixture. Garnish with pineapple wedges.

How to Cut Fresh Pineapple for Use in Recipe

Peel and core pineapple, then cut crosswise into 4 pieces. Cut 1 piece into 3 rings to use for garnish. Chop enough of the remaining pineapple pieces to measure 1-1/2 cups. Refrigerate remaining pineapple for snacking or another use.

Substitute

Substitute chopped mangos for the chopped pineapple. Omit pineapple wedges. Garnish cake with sliced mangos.

How to Store

Keep refrigerated.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 45mg
Sodium 240mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 25g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • sjewell90 | Wed, May 22 2013 12:28 AM

    This cake is delicious and so easy to make. It is not overly limey but the lime is present. I was a little nervous about using sour cream for a frosting but this was amazing. I will surely be making this again.

  • pieternella28 | Sun, Apr 17 2011 5:08 PM

    Its a great recipy nice and fresh , its a hit every time!!

  • jwinder2 | Tue, May 11 2010 7:03 PM

    I made this cake for a party since it sounded really good and most seemed to like it. I could not really taste the lime in the cake, the mojito comes from the middle.I realized I really do not like the flavor of fresh mint, but if you do and love mojito's this is the cake for you.

K:58259v0:118267