Pineapple Rice Salad

3.3
(3) 3 Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

6 servings, 1 cup each

What You Need

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Make It

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  • Mix salad dressing mix, oil and lime juice in large bowl.
  • Add remaining ingredients; mix lightly. Cover.
  • Refrigerate several hours or until chilled.

How to Quickly Cool the Rice

Spread cooked rice in thin layer in shallow pan, then refrigerate until cooled.

How to Toast Nuts

Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast nuts, spread them in a single layer in a shallow baking pan. Bake at 350°F for 8 to 10 minutes or until lightly toasted, stirring occasionally.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 13g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 480mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 8g
Protein 4g
   
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • VA56ca |

    I made this salad for my son's graduation party which had a tropical theme. I made approx. eight cups of white rice, and doubled the remaining ingredients. It was delicious!

  • karenmccaw |

    I went to 2 different stores and called 2 more and cannot find the Good Seasons Oriental Dressing Mix. It's very frustrating!

  • babyboo2579 |

    i made this recipe then tasted it before the party then decided to make another batch...good thing I did because i went quick

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