KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Pineapple Rice Salad

Pineapple Rice Salad recipe
photo by:kraft
i made this recipe then tasted it before the party then decided to make another batch...good thing I did because i went quick
posted by
babyboo2579
on 5/28/2004
time
prep:
10 min
total:
3 hr 10 min
servings
total:
6 servings, 1 cup each
Magazine Acquisition

what you need

1
env.  GOOD SEASONS Asian Sesame Dressing Mix
1/4
cup  olive oil
1/4
cup  lime juice
3
cups  cooked brown rice, cooled
1-1/2
cups   fresh pineapple chunks
1/2
cup  chopped red bell pepper
1/4
cup  thinly sliced green onions
1/4
cup  PLANTERS Slivered Almonds, toasted
2
Tbsp.   chopped cilantro

Make It

MIX salad dressing mix, oil and lime juice in large bowl.

ADD remaining ingredients; mix lightly. Cover.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

How to Quickly Cool the Rice
Spread cooked rice in thin layer in shallow pan, then refrigerate until cooled.
How to Toast Nuts
Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast nuts, spread them in a single layer in a shallow baking pan. Bake at 350°F for 8 to 10 minutes or until lightly toasted, stirring occasionally.
K:44364v0 :63808
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email