Salads & sides

Pineapple Rice Salad

photo by:kraft

i made this recipe then tasted it before the party then decided to make another batch...good thing I did because i went quick

posted by

babyboo2579

on 5/28/2004

time

prep:

10 min

total:

3 hr 10 min

servings

total:

6 servings, 1 cup each

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what you need

env. GOOD SEASONS Asian Sesame Dressing Mix

1/4

cup olive oil

1/4

cup lime juice

cups cooked brown rice, cooled

1-1/2

cups fresh pineapple chunks

1/2

cup chopped red bell pepper

1/4

cup thinly sliced green onions

1/4

cup PLANTERS Slivered Almonds, toasted

Tbsp. chopped cilantro

Make It

MIX salad dressing mix, oil and lime juice in large bowl.

ADD remaining ingredients; mix lightly. Cover.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

How to Quickly Cool the Rice

Spread cooked rice in thin layer in shallow pan, then refrigerate until cooled.

How to Toast Nuts

Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast nuts, spread them in a single layer in a shallow baking pan. Bake at 350°F for 8 to 10 minutes or until lightly toasted, stirring occasionally.