Comida Kraft
Recipe Box

Pineapple-Shrimp Skewers

(19) 15 Reviews
Prep Time
Total Time

12 servings

With a little sweetness and a touch of heat, these Pineapple-Shrimp Kabobs give you a taste of the Hawaiian Islands.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat broiler.
  • Mix first 6 ingredients in medium bowl until blended. Add shrimp and pineapple; toss to evenly coat.
  • Thread 2 shrimp and 1 pineapple chunk onto each of 12 skewers.
  • Broil, 6 inches from heat, 4 to 5 min. or until shrimp turn pink.

How to Spiral-Cut the Pineapple

Cut off both ends of pineapple; place upright on cutting board. Remove peel by making lengthwise cuts from top to bottom of pineapple, working your way around pineapple. Lay pineapple on its side. Following the diagonal pattern of the eyes, remove eyes by making shallow v-shaped cuts in pineapple. Cut pineapple crosswise into 1-inch-thick slices. Remove core from each slice.

How to Safely Thaw Frozen Shrimp

Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.


  • 12 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Meat (L)

Nutrition Bonus

These tasty low-fat appetizers, made with better-for-you products, can be part of a healthful eating plan.

Nutritional Information

Serving Size 12 servings
Calories 40
% Daily Value
Total fat 0.5g
Saturated fat 0g
Cholesterol 35mg
Sodium 250mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 3g
Protein 4g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • werling66 |

    So simple and delicious

  • jbs4748 |

  • |

    I used an 8 oz. can of pineapple tidbits (drained). I marinated for an hour but next time would marinate longer. I dumped the whole mixture into a hot skillet and cooked until the shrimp turned pink. I served it over rice. It is tangy, sweet and delicious! I will make this again!!