Pineapple-Shrimp Skewers

LOVED IT!!!!!!!!!!!!!!!! So good. No other words!

Thank you sooo much! I made this as recipe called for but did marinade for about 4hours. It is the most favorable shrimp I have ever eaten!! We will be making this dish on a very regular basis!!! Thanks again for the great recipe. Jim

I also cooked in the frying pan as my grill has been lent out and it was too hot to broil. No cilantro but poured the mixture over rice and EVERYONE ate without picking or fussing. There wasn't even any left over for my lunch at school the next day! LOVED IT.

A bit disappointed - I expected more flavor. We made as directed except cooked it on the grill. Maybe marinating the shrimp for a few hours would make a difference? My teens added salt to give it more flavor.

Great recipe. BUT...there is always a but. You have to put salt and pepper on the shrimp. The brown sugar and italian dressing has a nice spicy sweet kick on the outside but the inside was bland. Fixed this for 19 and 20 year olds. They ate all the shrimp and pineapple. Had pineapple skewers for the people who didnt eat seafood and they loved it! Might try with chicken.Also i added a little honey and salt to the mixture.

A new favorite that gets requested often and I don't mind because it's SO easy.

Delicious!!! I made this last night with the Rice 'n Peach Salad, a Kraft recipe too. Both compliment each other. Will definitely be making again and would be terrific in the summer time.

Delicious! Used thawed, cooked shrimp and canned pineapple chunks. Heated stovetop and served over rice. Quick, easy and very, very good!

I made this for dinner and served it with a rice side dish. It was amazing and even my kids liked it!! I didn't add the cilantro because we are not fans and it still tasted great!

This was fantastic! I too used canned pineapple instead but also added red bell pepper and onion to my skewers. We put the on the grill on low for about 8 minutes and the flavor was phenomenal!