Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Pineapple-Shrimp Skewers

Pineapple-Shrimp Skewers recipe
photo by:kraft
With a little sweetness and a touch of heat, these Pineapple-Shrimp Kabobs give you a taste of the Hawaiian Islands.
20 min
20 min
12 servings
Magazine Acquisition

What You Need

Tbsp.  KRAFT Lite Zesty Italian Dressing
cup  chopped fresh cilantro
tsp.  brown sugar
clove  garlic, minced
tsp.  chili powder
tsp.  crushed red pepper
 uncooked medium shrimp (1/2 lb.), peeled, deveined
 fresh pineapple chunks (1 inch)

Make It

HEAT broiler.

MIX first 6 ingredients in medium bowl until blended. Add shrimp and pineapple; toss to evenly coat.

THREAD 2 shrimp and 1 pineapple chunk onto each of 12 skewers.

BROIL, 6 inches from heat, 4 to 5 min. or until shrimp turn pink.

Kraft Kitchens Tips

How to Spiral-Cut the Pineapple
Cut off both ends of pineapple; place upright on cutting board. Remove peel by making lengthwise cuts from top to bottom of pineapple, working your way around pineapple. Lay pineapple on its side. Following the diagonal pattern of the eyes, remove eyes by making shallow v-shaped cuts in pineapple. Cut pineapple crosswise into 1-inch-thick slices. Remove core from each slice.
How to Safely Thaw Frozen Shrimp
Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email