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Cut off both ends of pineapple; place upright on cutting board. Remove peel by making lengthwise cuts from top to bottom of pineapple, working your way around pineapple. Lay pineapple on its side. Following the diagonal pattern of the eyes, remove eyes by making shallow v-shaped cuts in pineapple. Cut pineapple crosswise into 1-inch-thick slices. Remove core from each slice.
Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.
These tasty low-fat appetizers, made with better-for-you products, can be part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.