Comida Kraft
Recipe Box

Pineapple Soy BBQ Ribs

Prep Time
Total Time

8 servings

Backyard BBQ ribs get an Asian-inspired twist when you add pineapple juice and soy sauce to the marinade!

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What You Need

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Make It

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  • Mix 3/4 cup barbecue sauce, pineapple juice, soy sauce, water and pepper until blended; pour over ribs in large shallow dish. Turn to evenly coat both sides of ribs. Refrigerate 2 hours to marinate.
  • Heat oven to 350°F. Drain ribs; discard marinade. Place ribs in shallow foil-lined pan. Bake 30 min.
  • Heat grill to medium-high heat. Grill ribs 10 min. on each side or until done, brushing frequently with remaining barbecue sauce.

Serving Suggestion

Enjoy these tender ribs with a mixed green salad and whole grain bread.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 400
Total fat 24g
Saturated fat 9g
Cholesterol 90mg
Sodium 660mg
Carbohydrate 17g
Dietary fiber 0g
Sugars 15g
Protein 26g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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