Pineapple & Spicy Salmon Kabobs - Kraft Recipes Top
Comida Kraft
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Pineapple & Spicy Salmon Kabobs

Prep Time
Total Time

Makes 8 servings.

Give these salmon kabobs a sweet and spicy kick with chunks of pineapple and freshly chopped chiles. Try these Pineapple & Spicy Salmon Kabobs tonight!

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What You Need

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Make It

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  • Heat greased grill to medium-high heat.
  • Blend dressing, 1-1/2 cups pineapple and chiles in blender until smooth; strain.
  • Thread fish, remaining pineapple and peppers onto 8 skewers. Reserve half the dressing mixture.
  • Grill kabobs 5 min. or until fish flakes easily with fork, turning after 3 min. and brushing with remaining dressing mixture for the last 2 min. Serve with reserved dressing mixture.

Special Equipment Needed

How to Grease the Grill

To grease the grill, either spray the grill grate with cooking spray or brush it with vegetable oil before heating as directed.

How to How to Determine When Fish is Cooked

Fish is done when it looks opaque and flakes easily with a fork. Undercooked fish looks translucent, while overcooked fish looks dry and falls apart.


  • Makes 8 servings.

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Kick up the heat with these low-calorie, low-sodium kabobs that are rich in vitamin A from the chiles. Plus, they are a good source of vitamin C from the pineapple and pepper.

Nutritional Information

Serving Size Makes 8 servings.
Calories 270
Total fat 11g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 260mg
Carbohydrate 17g
Dietary fiber 5g
Sugars 8g
Protein 25g
% Daily Value
Vitamin A 180 %DV
Vitamin C 80 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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