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This classic cheesecake gets a sweet twist with the pineapple topping and can be enjoyed on a special occasion.
If using dark nonstick springform pan, reduce oven temperature to 300ºF.
Prepare using apricot or peach preserves.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This cheesecake was so good. I made this for thanksgiving and it was a big hit.