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Desserts

Pineapple-Topped New York Cheesecake

Pineapple-Topped New York Cheesecake recipe
photo by:kraft
Start spreading the news—New York cheesecake has made a brand-new start of it with a sweet and tangy pineapple topping.
time
prep:
20 min
total:
6 hr 20 min
servings
total:
16 servings
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What You Need

7
 graham crackers, finely crushed (about 1 cup)
3
Tbsp.  butter, melted
1
cup  plus 3 Tbsp. sugar, divided
4
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
Tbsp.  vanilla
4
 eggs
1
can  (8 oz.) pineapple tidbits in juice, very well drained
1/2
cup  pineapple preserves

Make It

HEAT oven to 325ºF.
step 1
MIX graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of 9-inch springform pan. Bake 10 min.
step 2
MEANWHILE, beat cream cheese and remaining sugar with mixer until well blended. Beat in sour cream and vanilla. Add eggs, 1 at a time, beating on low speed after each just until blended.
step 3
POUR batter over crust. Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
step 4
MIX pineapple and preserves; spread over cheesecake just before serving.

Kraft Kitchens Tips

Size Wise
This classic cheesecake gets a sweet twist with the pineapple topping and can be enjoyed on a special occasion.
Note
If using dark nonstick springform pan, reduce oven temperature to 300ºF.
Substitute
Prepare using apricot or peach preserves.
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