Pineapple-Topped New York Cheesecake

5
(6) 3 Reviews
Prep Time
20
min.
Total Time
6
hr.
20
min.
Servings

16 servings

Start spreading the news—New York cheesecake has made a brand-new start of it with a sweet and tangy pineapple topping.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Meanwhile, beat cream cheese and remaining sugar with mixer until well blended. Beat in sour cream and vanilla. Add eggs, 1 at a time, beating on low speed after each just until blended.
  • Pour batter over crust. Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Mix pineapple and preserves; spread over cheesecake just before serving.

Size Wise

This classic cheesecake gets a sweet twist with the pineapple topping and can be enjoyed on a special occasion.

Note

If using dark nonstick springform pan, reduce oven temperature to 300ºF.

Substitute

Prepare using apricot or peach preserves.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 26g
Saturated fat 15g
Cholesterol 140mg
Sodium 290mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 25g
Protein 6g
   
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • asotelo43 | Sun, Mar 23 2014 9:43 PM

  • Bobberup | Mon, Dec 3 2012 4:54 PM

  • bn2k05 | Sun, Nov 25 2012 5:25 PM

    This cheesecake was so good. I made this for thanksgiving and it was a big hit.

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