Pineapple Tres Leches Cake - Kraft Recipes Top
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Pineapple Tres Leches Cake

Prep Time
Total Time

24 servings

The name of this delicious dessert says it all. Our Pineapple Tres Leches Cake is the perfect party treat for your favorite pineapple lover.

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What You Need

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Make It

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  • Prepare cake batter and bake in 13x9-inch pan as directed on package, substituting reserved pineapple liquid for the water. Cool cake in pan 10 min. Pierce cake with large fork at 1/2-inch intervals.
  • Blend milks and sour cream in blender until smooth. Pour over cake, re-piercing cake if necessary until all milk mixture is absorbed. Refrigerate 1 hour.
  • Frost cake with COOL WHIP; top with pineapple.

Special Equipment Needed

Special Extra

Sprinkle 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut over pineapple.


Prepare using spice cake mix.


Keep refrigerated.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 210
Total fat 7g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 200mg
Carbohydrate 33g
Dietary fiber 0g
Sugars 24g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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