Pineapple Upside-Down Banana Bread - Kraft Recipes Top

Pineapple Upside-Down Banana Bread

Prep Time
Total Time

12 servings

Take your everyday banana bread to new heights with our Pineapple Upside-Down Banana Bread. Pineapple Upside-Down Banana Bread is certain to be a big hit.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour, baking powder and baking soda. Beat cream cheese, butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs and bananas; mix well. Add dry ingredients; stir just until moistened.
  • Line 9x5-inch loaf pan with parchment, with ends of parchment extending over sides. Combine brown sugar and cinnamon; sprinkle onto bottom of prepared pan. Place pineapple rings in single layer over brown sugar mixture; cover with bread batter.
  • Bake 55 min. to 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool 5 min.; Invert bread onto wire rack; carefully remove pan and parchment. Cool bread completely.

Special Equipment Needed

How to Store

Store cooled bread, tightly wrapped, in refrigerator up to 1 week before serving.


Prepare using PHILADELPHIA Neufchatel Cheese.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 220
Total fat 8g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 170mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 21g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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