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If using a dark baking pan, reduce oven temperature to 300ºF.
Prepare using PHILADELPHIA Neufchatel Cheese.
For best results, the pineapple slices and cherries should be well drained and patted dry before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this cheesecake today for my family and it was a huge hit!! I do not consider myself a "great" cook, but my friends and family love everything I cook especially "new" recipes like this one. I did use an 8"x8" pan instead of the suggested 9" pan. I got this good advice from a lady on one of your reviews for this recipe. I am a self-taught trial and error cook from using recipes(most recipes from Kraft) or friends' recipes. This one turned out great the first try...just cool the cake a little longer than suggested and it will be easier to invert onto plate. Thank you for great recipes!!!
This came out perfect when I made it! If you don't want crust to be wet then dry the pineapples a bit ahead of time and it will hold up better.