Comida Kraft
Recipe Box

Pineapple Upside-Down Cheesecake

Prep Time
Total Time

16 servings

Two classic desserts—pineapple upside-down cake and cheesecake—combine to make the ultimate sweet treat.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Mix brown sugar and 2 Tbsp. butter in 9-inch round pan; spread to evenly cover bottom of pan. Top with pineapple slices, cutting if necessary to make even layer. Place cherries in centers of pineapple slices.
  • Mix graham crumbs, 3 Tbsp. granulated sugar and remaining butter until blended. Press gently into tops of pineapple slices.
  • Beat cream cheese and remaining granulated sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended; pour over pineapple.
  • Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool 40 min. Invert cheesecake onto plate; remove pan. Refrigerate cheesecake 3 hours.


If using a dark baking pan, reduce oven temperature to 300ºF.


Prepare using PHILADELPHIA Neufchatel Cheese.


For best results, the pineapple slices and cherries should be well drained and patted dry before using as directed.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 300
Total fat 21g
Saturated fat 12g
Cholesterol 110mg
Sodium 240mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 18g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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