Pineapple Upside-Down Pull-Apart Bread - Kraft Recipes Top
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Pineapple Upside-Down Pull-Apart Bread

Prep Time
Total Time

12 servings

No flour required to make this crowd-pleasing Pineapple Upside-Down Pull-Apart Bread. You will, however, need some frozen bread dough.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Sprinkle 2 Tbsp. nuts onto bottom of 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray. Mix pineapple, sugar and 2 Tbsp. butter; spoon into prepared pan.
  • Combine dry pudding mix, coconut and remaining nuts in large bowl. Cut bread dough into 24 (1-1/2-inch) pieces. Add to coconut mixture; toss to evenly coat. Arrange over pineapple mixture in pan. Sprinkle with any remaining coconut mixture; drizzle with remaining butter. Cover with plastic wrap; let rise in warm place 1 hour or until doubled in volume.
  • Bake, uncovered, 25 to 30 min. or until golden brown. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Serve cake warm.

Special Equipment Needed

Size Wise

Looking for something to serve at your next brunch? This impressive bread makes enough for 12 servings.

Special Extra

Garnish with maraschino cherries or fresh raspberries just before serving.


Instead of placing the assembled recipe in a warm place to rise, place it in the refrigerator to rise overnight before baking as directed.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 310
Total fat 15g
Saturated fat 7g
Cholesterol 20mg
Sodium 400mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 22g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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