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Breads

Pineapple Upside-Down Pull-Apart Bread

Pineapple Upside-Down Pull-Apart Bread recipe
photo by:kraft
time
prep:
15 min
total:
1 hr 45 min
servings
total:
12 servings
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What You Need

1/2
cup  chopped PLANTERS Pecans, divided
1
can  (20 oz.) DOLE Crushed Pineapple, in juice, drained
1/2
cup   packed brown sugar
1/2
cup  unsalted butter, melted, divided
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2
cup  BAKER'S ANGEL FLAKE Coconut
1
lb.  frozen bread dough, thawed

Make It

HEAT oven to 350ºF.

SPRINKLE 2 Tbsp. nuts onto bottom of 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray. Mix pineapple, sugar and 2 Tbsp. butter; spoon into prepared pan.

COMBINE dry pudding mix, coconut and remaining nuts in large bowl. Cut bread dough into 24 (1-1/2-inch) pieces. Add to coconut mixture; toss to evenly coat. Arrange over pineapple mixture in pan. Sprinkle with any remaining coconut mixture; drizzle with remaining butter. Cover with plastic wrap; let rise in warm place 1 hour or until doubled in volume.

BAKE, uncovered, 25 to 30 min. or until golden brown. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Serve cake warm.

DOLE is a registered trademark of Dole Food Company, Inc.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Special Extra
Garnish with maraschino cherries or fresh raspberries just before serving.
Variation
Instead of placing the assembled recipe in a warm place to rise, place it in the refrigerator to rise overnight before baking as directed.
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