Pineapple Upside-Down Pull-Apart Bread

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
45
min.
Servings

12 servings

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Sprinkle 2 Tbsp. nuts onto bottom of 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray. Mix pineapple, sugar and 2 Tbsp. butter; spoon into prepared pan.
  • Combine dry pudding mix, coconut and remaining nuts in large bowl. Cut bread dough into 24 (1-1/2-inch) pieces. Add to coconut mixture; toss to evenly coat. Arrange over pineapple mixture in pan. Sprinkle with any remaining coconut mixture; drizzle with remaining butter. Cover with plastic wrap; let rise in warm place 1 hour or until doubled in volume.
  • Bake, uncovered, 25 to 30 min. or until golden brown. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Serve cake warm.
DOLE is a registered trademark of Dole Food Company, Inc.

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

Garnish with maraschino cherries or fresh raspberries just before serving.

Variation

Instead of placing the assembled recipe in a warm place to rise, place it in the refrigerator to rise overnight before baking as directed.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 20mg
Sodium 350mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 22g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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