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Pineapple Upside-Down Sausage Bake

Pineapple Upside-Down Sausage Bake recipe
photo by:kraft
A "sausage" bake that's actually meatless, thanks to Boca Meatless Breakfast Links. The sweet-savory combo of flavors makes this dish stand out at a buffet.
10 min
40 min
6 servings
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What You Need

Tbsp.  brown sugar
can  (8 oz.) pineapple chunks, drained
pkg.  (8 oz.) frozen BOCA Veggie Breakfast Links, chopped
pkg.  (8-1/2 oz.) corn muffin mix
cup  cholesterol-free egg product

Make It

HEAT oven to 400ºF.

SPRAY 8-inch square baking dish with cooking spray; sprinkle with sugar. Top with pineapple and chopped links.

PREPARE muffin batter as directed on package, substituting egg product for the egg. Pour over ingredients in dish.

BAKE 25 to 30 min. or until golden brown. Run knife around edge of dish to loosen casserole; invert onto platter.

Kraft Kitchens Tips

Special Extra
Drizzle with pancake or maple-flavored syrup.
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