Pinecone Cheese Spread - Kraft Recipes Top
Comida Kraft
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Pinecone Cheese Spread

Prep Time
Total Time

16 servings, 2 Tbsp. each

Cute, right? Squirrel this recipe away for your next party: A creamy mix of five cheeses plus Dijon mustard and almond slices will have guests pining for more.

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What You Need

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Make It

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  • Process first 3 ingredients in food processor until blended. Stir in chiles.
  • Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
  • Refrigerate 2 hours. Let stand at room temperature 15 min. before serving to soften slightly.

Special Equipment Needed

Size Wise

Each 2-Tbsp. serving of this spicy spread packs a flavor punch.

Serving Suggestion

Serve with RITZ Crackers.

Make it Easy

Shape cheese mixture into ball instead of pinecone; cover with nuts as desired.

Special Extra

Mix 1 tsp. hot pepper sauce into cream cheese mixture before shaping as directed.


This flavorful cheese spread can be refrigerated up to 5 days before serving as directed.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 100
Total fat 8g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 1g
Dietary fiber 0.6106g
Sugars 0g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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