Comida Kraft
Recipe Box

Pinecone Cheese Spread

4.3
(85) 75 Reviews
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

16 servings, 2 Tbsp. spread and 5 crackers each

Cute, right? Squirrel this recipe away for your next party: A creamy mix of five cheeses plus Dijon mustard and almond slices will have guests pining for more.

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What You Need

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Make It

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  • Process first 3 ingredients in food processor until blended. Stir in chiles.
  • Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
  • Refrigerate 2 hours. Remove from refrigerator 15 min. before serving. Let stand at room temperature to soften slightly. Serve with crackers.

Size Wise

Each 2-Tbsp. serving of this spicy spread packs a flavor punch.

Variation

Prepare using one of the following options: Serve with RITZ Snowflake Crackers. Or, add 1 tsp. hot pepper sauce to cream cheese mixture before shaping as directed.

Make Ahead

Cheese spread can be stored in refrigerator up to 5 days before serving as directed.

Servings

  • 16 servings, 2 Tbsp. spread and 5 crackers each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. spread and 5 crackers each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 25mg
Sodium 310mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 2g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gnoy89 |

  • jestenz |

    I thought it was very tasty....but, I don't have a food processor so I used a blender. I couldn't form it into a pinecone so I had to put mine in a bowl. Because no one knew it was supposed to be a pinecone, no harm done, but, I was disappointed. Any idea why I couldn't form it properly?

  • Guidance13 |

    Not much cheesy flavor...taste of mustard and green chilies. Not a favorite...actually went begging

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