Pinecone Spinach-Cheese Spread - Kraft Recipes Top

Pinecone Spinach-Cheese Spread

Prep Time
Total Time

18 servings, 2 Tbsp. spread and 5 crackers each

The only downside to this beautiful Pinecone Spinach-Cheese Spread is that no one wants to make the first move to dig in!

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What You Need

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Make It

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  • Process spinach, oil and garlic in food processor until well blended. Add next 3 ingredients; process until well blended.
  • Shape into 4-inch oval on sheet of waxed paper.
  • Insert nuts in rows to completely cover cream cheese mixture to resemble pinecone. Refrigerate 2 hours. Remove from refrigerator 15 min. before serving. Serve with crackers.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.

Special Extra

Mix 1 tsp. hot pepper sauce into cream cheese mixture before shaping as directed.

Make Ahead

Cheese spread can be stored in refrigerator up to 5 days before serving.


  • 18 servings, 2 Tbsp. spread and 5 crackers each

Nutritional Information

Serving Size 18 servings, 2 Tbsp. spread and 5 crackers each
Calories 190
Total fat 14g
Saturated fat 6g
Cholesterol 25mg
Sodium 310mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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