Pink Champagne Mold - Kraft Recipes Top
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Pink Champagne Mold

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Makes 18 servings.

It only takes 15 minutes to get this festive Pink Champagne Mold into the fridge for chilling. If only all party food was this easy!

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What You Need

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Make It

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  • Combine dry gelatin mixes in large bowl. Add boiling water; stir 2 min. or until gelatin is completely dissolved. Refrigerate 20 min. Stir in champagne and ginger ale. Refrigerate an additional 25 min. or until slightly thickened (consistency of unbeaten egg whites). Gently stir in strawberries.
  • Pour into 10-cup mold sprayed with cooking spray; cover.
  • Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.
Please use alcohol responsibly.


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.


Substitute 2 pkg. (4-serving size each) of either flavor JELL-O Gelatin for the 8-serving-size package.


Prepare as directed, omitting the champagne and increasing the ginger ale to 4 cups.


  • Makes 18 servings.

Nutritional Information

Serving Size Makes 18 servings.
Calories 110
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 100mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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