Pink Fruit Freeze - Kraft Recipes Top
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Pink Fruit Freeze

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18 servings, 1 piece each

Creamy squares of strawberry ice cream and cream cheese are combined with canned fruit cocktail and pecans, then frozen for a refreshing dessert!

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What You Need

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Make It

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  • Mix cream cheese, ice cream and dressing in large bowl until well blended. Stir in fruit cocktail and pecans.
  • Pour into 9-inch square pan or 9x5-inch loaf pan.
  • Freeze 3 hours or until firm. Remove from freezer 15 minutes before serving to soften slightly. Cut into 18 pieces to serve. Store leftover dessert in freezer.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

How to Soften Ice Cream

To soften ice cream, microwave on DEFROST (30%) 2 minutes.


  • 18 servings, 1 piece each

Nutritional Information

Serving Size 18 servings, 1 piece each
Calories 160
Total fat 10g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 125mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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