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Salads & sides

Pink Fruit Freeze

Pink Fruit Freeze recipe
photo by:kraft
Creamy squares of strawberry ice cream and cream cheese are combined with canned fruit cocktail and pecans, then frozen for a refreshing dessert!
15 min
3 hr 15 min
18 servings, 1 piece each
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What You Need

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
qt.  (4 cups) strawberry ice cream, softened
cup  MIRACLE WHIP Dressing
cans  (17 oz. each) fruit cocktail, drained
cup  PLANTERS Chopped Pecans

Make It

MIX cream cheese, ice cream and dressing in large bowl until well blended. Stir in fruit cocktail and pecans.

POUR into 9-inch square pan or 9x5-inch loaf pan.

FREEZE 3 hours or until firm. Remove from freezer 15 minutes before serving to soften slightly. Cut into 18 pieces to serve. Store leftover dessert in freezer.

Kraft Kitchens Tips

How to Soften Ice Cream
To soften ice cream, microwave on DEFROST (30%) 2 minutes.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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