Pink Fruit Freeze

3.2
(10) 8 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

18 servings, 1 piece each

Creamy squares of strawberry ice cream and cream cheese are combined with canned fruit cocktail and pecans, then frozen for a refreshing dessert!

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What You Need

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Make It

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  • Mix cream cheese, ice cream and dressing in large bowl until well blended. Stir in fruit cocktail and pecans.
  • Pour into 9-inch square pan or 9x5-inch loaf pan.
  • Freeze 3 hours or until firm. Remove from freezer 15 minutes before serving to soften slightly. Cut into 18 pieces to serve. Store leftover dessert in freezer.

How to Soften Ice Cream

To soften ice cream, microwave on DEFROST (30%) 2 minutes.

Servings

  • 18 servings, 1 piece each

Nutritional Information

Serving Size 18 servings, 1 piece each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 125mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 13g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cherohkee54 |

    It might have been good, but the salad dressing threw off the taste. Are you sure it's supposed to read 1/2 cup MIRACLE WHIP Dressing and not 1/2 cup COOL WHIP? I'll make it again, but will use the whipped topping instead.

  • melmc222 |

    Served this up to the family as "dessert", but after one bite, no one would eat it including my husband who eats most anything. It might be ok without the miracle whip.

  • asanchez82385 |

    I made this recipe on July 27 to try it out I love fruit cocktails my goddaughter's B-day Party is on August 11 I will make 3-bowls to take to the party to serve it with the cake everyone at home loved it it is a delicious treat and very easy to make.

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