Pink Grapefruit Sorbet - Kraft Recipes Top
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Pink Grapefruit Sorbet

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Total Time

Makes 8 (1/2-cup) servings.

This refreshing dessert is made by blending unflavored gelatin, raspberry jam, sugar, fresh pink grapefruit sections and juice into an icy treat.

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Make It

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  • Mix gelatine and sugar in small saucepan. Add water and jam; mix well. Let stand 1 minute. Cook on low heat 3 minutes or until gelatine is completely dissolved, stirring occasionally. Set aside.
  • Place grapefruit sections and juice in blender container; cover. Blend on low speed 30 seconds. Add gelatine mixture; cover. Blend until smooth. Pour into 9-inch square pan.
  • Freeze 2 to 3 hours or until almost solid. Stir well. Return to freezer; freeze an additional 2 hours or until firm. Let stand at room temperature for 5 to 10 minutes to soften slightly before serving.

Special Extra

Garnish with additional pink grapefruit sections and fresh mint sprigs.


  • Makes 8 (1/2-cup) servings.

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

Cleanse your palate with this refreshing, fat free dessert. The combination of grapefruit and grapefruit juice provides an excellent source of vitamin C.

Nutritional Information

Serving Size Makes 8 (1/2-cup) servings.
Calories 70
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 11g
Protein 1g
% Daily Value
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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