Pink Lemonade Cake - Kraft Recipes Top
Comida Kraft
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Pink Lemonade Cake

Prep Time
Total Time

16 servings

Bake up our Pink Lemonade Cake for your next special event. The best part is there's no fancy baking skills needed to make our Pink Lemonade Cake.

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What You Need

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Make It

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  • Reserve 1 Tbsp. dry drink mix. Place remaining drink mix in large bowl. Add water measure listed on cake mix package; stir until mix is dissolved. Add cake mix with oil and eggs (listed on cake mix package); beat with mixer until blended. Stir in food coloring. Pour into 2 greased and floured 9-inch round pans.
  • Bake 28 min. or until toothpick inserted in centers comes out clean. Cool cakes 10 min.; remove from pans to wire racks. Cool completely.
  • Beat reserved drink mix and remaining ingredients with mixer until blended. Stack cake layers on plate, filling and frosting with cream cheese frosting.


Prepare using PHILADELPHIA Neufchatel Cheese.


Prepare using COUNTRY TIME Lemonade Flavor Drink Mix.

How to Store

Keep frosted cake refrigerated.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 370
Total fat 14g
Saturated fat 6g
Cholesterol 55mg
Sodium 300mg
Carbohydrate 57g
Dietary fiber 0.6349g
Sugars 45g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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