Pink Lemonade Cake - Kraft Recipes Top

Pink Lemonade Cake

Prep Time
20
min.
Total Time
1
hr.
28
min.
Servings

16 servings

Bake up our Pink Lemonade Cake for your next special event. The best part is there's no fancy baking skills needed to make our Pink Lemonade Cake.

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What You Need

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Make It

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  • Reserve 1 Tbsp. dry drink mix. Place remaining drink mix in large bowl. Add water measure listed on cake mix package; stir until mix is dissolved. Add cake mix with oil and eggs (listed on cake mix package); beat with mixer until blended. Stir in food coloring. Pour into 2 greased and floured 9-inch round pans.
  • Bake 28 min. or until toothpick inserted in centers comes out clean. Cool cakes 10 min.; remove from pans to wire racks. Cool completely.
  • Beat reserved drink mix and remaining ingredients with mixer until blended. Stack cake layers on plate, filling and frosting with cream cheese frosting.

Special Equipment Needed

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Substitute

Prepare using COUNTRY TIME Lemonade Flavor Drink Mix.

How to Store

Keep frosted cake refrigerated.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 370
Total fat 14g
Saturated fat 6g
Cholesterol 55mg
Sodium 300mg
Carbohydrate 57g
Dietary fiber 0.6349g
Sugars 45g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Flat An employee wanted Pink Lemonade cake for her birthday, so I tried 1 similar recipe by a well known Southern female food celebrity. When it didn't bake into anything I could take to work, I researched and tried this recipe. Just having pulled my 4th attempt between the two recipesides out of the oven, I think I am going to have to go to a bakery tomorrow morning and buy whatever they have available. They all baked barely higher than the level it was when I poured the batter into the pan. 4 flat cakes...dense...and not something I would be proud to serve. I followed the directions exactly...and it is rare if I ever produce a baked item that doesn't turn out well. All I can think is that something in the drink mix counters the other ingredients as that is the only unique item in the batter recipe. I give up. So disappointed.
Date published: 2016-09-18
Rated 5 out of 5 by from This cake was delicious! This cake was delicious! Made it for my son's birthday because he is a big fan of lemonade and we all loved it. It was simple to make also. Would definitely make it again.
Date published: 2015-06-10
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