Pink Lemonade Cupcakes - Kraft Recipes Top
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Pink Lemonade Cupcakes

Prep Time
Total Time

24 servings

Add pink lemonade flavor drink mix to yellow cake mix to make these party-perfect cupcakes. Complete the scrumptiousness with cream cheese frosting.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes, blending 1/4 cup drink mix into batter before spooning into prepared muffin cups. Cool 10 min. in pans. Remove to wire racks; cool completely.
  • Add milk to remaining drink mix in large bowl; stir until mix is dissolved. Add cream cheese, butter and powdered sugar; beat with mixer until blended.
  • Spoon frosting into large pastry bag fitted with large star pastry tip. Use to pipe about 2-1/2 Tbsp. frosting onto each cupcake. Decorate with remaining ingredients.

Special Equipment Needed

Size Wise

At 24 servings, this fun recipe is great for a party or classroom celebration.

If You Don't Have a Pastry Bag

Spread frosting onto cupcakes using small spatula or knife.

Storage Know-How

Store cupcakes in tightly covered container in refrigerator up to 3 days.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 250
Total fat 11g
Saturated fat 5g
Cholesterol 45mg
Sodium 210mg
Carbohydrate 35g
Dietary fiber 0g
Sugars 29g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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