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Desserts

Pink Lemonade Layer Cake

Pink Lemonade Layer Cake recipe
photo by:kraft
Those are very convoluted instructions. If my cake turns out, (that means if I interpreted your directions correctly) I'll rewrite the directions for you in a easy, clear, ...read more
posted by
bethl214
on 3/26/2014
time
prep:
20 min
total:
1 hr 28 min
servings
total:
16 servings

What You Need

1/3
cup  COUNTRY TIME Pink Lemonade Flavor Drink Mix, divided
1
pkg.  (2-layer size) white cake mix
3
drops  red food coloring
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  butter, softened
1
lb.  powdered sugar
1
tsp.  vanilla
 Juice from 1 lemon

Make It

RESERVE 1 Tbsp. dry drink mix. Place remaining drink mix in large bowl. Add water measure listed on cake mix package; stir until mix is dissolved. Add cake mix with oil and eggs (listed on cake mix package); beat with mixer until blended. Stir in food coloring. Pour into 2 greased and floured 9-inch round pans.

BAKE 28 min. or until toothpick inserted in centers comes out clean. Cool cakes 10 min.; remove from pans to wire racks. Cool completely.

BEAT reserved drink mix and remaining ingredients with mixer until blended. Stack cake layers on plate, filling and frosting with cream cheese frosting.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Substitute
Prepare using COUNTRY TIME Lemonade Flavor Drink Mix.
How to Store
Keep frosted cake refrigerated.
K:63511v0:163067
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