Comida Kraft
Recipe Box

Pink Lemonade Layer Cake

5
(2) 2 Reviews
Prep Time
20
min.
Total Time
1
hr.
28
min.
Servings

16 servings

What You Need

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Make It

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  • Reserve 1 Tbsp. dry drink mix. Place remaining drink mix in large bowl. Add water measure listed on cake mix package; stir until mix is dissolved. Add cake mix with oil and eggs (listed on cake mix package); beat with mixer until blended. Stir in food coloring. Pour into 2 greased and floured 9-inch round pans.
  • Bake 28 min. or until toothpick inserted in centers comes out clean. Cool cakes 10 min.; remove from pans to wire racks. Cool completely.
  • Beat reserved drink mix and remaining ingredients with mixer until blended. Stack cake layers on plate, filling and frosting with cream cheese frosting.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Substitute

Prepare using COUNTRY TIME Lemonade Flavor Drink Mix.

How to Store

Keep frosted cake refrigerated.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 25mg
Sodium 290mg
Carbohydrate 55g
Dietary fiber 0g
Sugars 42g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Marcie622 |

    This cake was delicious! Made it for my son's birthday because he is a big fan of lemonade and we all loved it. It was simple to make also. Would definitely make it again.

  • bethl214 |

    Those are very convoluted instructions. If my cake turns out, (that means if I interpreted your directions correctly) I'll rewrite the directions for you in a easy, clear, concise manner!

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